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  • pabbott

What's for dinner?


Time to plan the menu for Sunday dinner. This week is a Mexican theme. It starts with Margaritas and shrimp tostado bites. The main course in lime tilapia served with avocado tomato salad and Mexican telera bread. Dessert is Mexican chocolate cookies. Everything will be made from scratch. This menu requires a bag of limes and a bag of avocados. It is yum!





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